Carbon Steel London Wok – 12 Inch Round Bottom

Carbon Steel London Wok – 12 inch Round Bottom

A traditional commercial carbon steel wok used in many Chinese takeaways and restaurants.

The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves.

• Product of UK.