Hang Fong Chinese Style Cured Dried Pork Sausage With Pork Liver 454g

Description: Hang Fong Chinese Style Cured Dried Pork Sausages with Pork Liver 454g. Perfect for adding to fried rice or a Chinese omelette! 

Tuk Tuk Method: Remove all packaging. Place sausage in a steamer for 20 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette and enjoy!

Storage: Keep refrigerated and once opened consume within 2 weeks.

Ingredients: Pork 58%, Pork Fat, Pork Liver 19%, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork Protein.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	2380.0KJ / 575.0kcal
Fats	49.0g
of which saturates	16.6g
Total Carbohydrate	16.1g
of which sugar	11.8g
Dietary Fibres	0.8g
Protein	17.0g
Salt	3.0g

 

 

Allergen Information: Soy, Soy Beans, Wheat, Barley.