Silk Road Thai Glutinous Rice 10kg

Description: Silk Road Thai Glutinous Rice 10kg. A bag of delicious Thai glutinous rice, perfect for glutinous rice lovers out there!

Tuk Tuk Method: Glutinous Rice should be soaked for at least 2 hours before cooking. Wash and rinse 225g rice then place into a pan and add approx 200ml cold water and a pinch of salt. Cover and bring to boil then reduce heat to very low and simmer for 12-15 mins until the rice is cooked and sticky. Remove from heat and let stand for 10 minutes before serving.

Storage: Store in a cool, dry place away from direct sunlight.

Ingredients:100 Thai Glutinous Rice.

Nutrition Information:

Typical Values	Per 100g
Serving	100g
Energy	1440KJ / 344kcal
Fats	0.4g
of which saturates	0g
Total Carbohydrate	77.5g
of which sugar	0g
Protein	7.5g
Salt	0g

 

 

Allergen Information: None.